Simple Chivda Recipe For A Summer Picnic

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Its summer vacation and your kids would love to have different type of snacks while tripping but often, due to heat, the foods get stale and in such cases one would require a delicious recipe which would stay fresh and also would be easy to make, for that, take a look at how to go about with the simple Chivda recipe.

Rice Chivda Recipe (Dry Poha) – Summer Breakfast Recipe

Ingredients:

1. 2 cups rice flakes (pressed rice / flattened rice)
2. 1 tsp mustard seeds
3. ' cup dry coconut (grated)
4. 2 dried red chilies
5. Pinch of asafoetida
6. 4-5 curry leaves
7. 2 tsps refined oil
8. Pinch of turmeric powder
9. Pinch of chili powder
10. Fried cashews, almonds and raisins
11. ' cup chana dal
12. ' cup roasted peanuts
13. Salt to taste

Chivda Preparation:

1.In a pan of oil, fry mustard seeds, asafoetida, red chilies, curry leaves, dried coconut, turmeric, chili powder, roasted peanuts, chana dal in the same order.

2.Add the rice flakes and roasted Cashews, Almonds and Raisins to the mixture in mix well. Delicious chivda is ready.

This Chivda recipe can be stored in a dry container for how ever long. Enjoy the crunchy munchy recipe with a hot cup of coffee or tea.