Mango Pudding In Chinese Style!

Wednesday, April 18, 2012, 16:05

Mangoes, the juicy summer fruit is loved by everyone. Also known as the King of all fruits, mangoes can be eaten in a variety of ways. You can enjoy this juicy summer fruit in its sweetest form or spice up with spices such as salt and red chilli powder. As summer holidays are coming closer, you have to be ready to fulfill all the wishes of your kids. When it comes to food, kids will always love to have mango desserts. Try this mango pudding recipe in a Chinese style.

Mango pudding recipe in Chinese style:

Ingredients

1 small bowl (3-4 pieces) mangoes
1 cup milk
½ tsp vanilla essence
½ cup sugar
1 tsp gelatin
water

Directions to prepare mango pudding in Chinese style:

1. Wash and peel the mangoes. Take out the pulp and throw the seeds.
2. Add mangoes and milk in a blender. Blend into a smooth paste and strain it to take out mango threads. Pour the puree in a large bowl.
3. Boil water in a saucepan and add gelatin. Stir well to avoid lumps. Now add sugar and mix well till the sugar dissolves.
4. Add the mango puree to the boiling water. Slowly pour in milk. Stir continuously so that water blends with the mango puree. Boil for few minutes till the pudding thickens.
5. Pour in a bowl. Add vanilla essence and mix. Let it cool. Refrigerate for 3-4 hours.

Mango pudding in Chinese style is ready. Serve it chilled. Garnish it with strawberries or cream.