Eggless Microwave Cake Recipe

Thursday, December 16, 2010, 17:22

If “C" is for Christmas then “C" is for Cake too. For those who cannot eat eggs and are unable to avoid cakes, know how to prepare an eggless microwave cake. Also, this Christmas, try going veggie preparing the most delicious mouthwatering eggless microwave cake recipe in no time. Eggs are used in cakes because they tenderize, moisten, and are a source of leavening in cakes. Many egg substitutes can be used instead of eggs for this purpose. Take a look at how to prepare the tasty eggless microwave cake recipe for this Christmas 2010.

Eggless Microwave Cake Recipe -

Ingredients:

1.1 cup condensed milk (milkmaid)

2.150 g flour (sifted all purpose flour)

3.1 tsp baking powder

4.1/2 tsp baking soda

5.60 ml butter (melted)

6.1 tsp vanilla essence

Method:

1.Thoroughly mix all purpose flour, baking powder and soda in a mixing bowl.

2.Add condensed milk, melted butter, essence and water to the flour mixture and beat well.

3.Pour the cake mix into a greased cake tin.

4.Preheat the oven at 250 degrees F

5.Then place the cake mix in the oven and bake for 200 degrees for 10 minutes and then in the reduced temperature that is at170 degrees until the cake leaves the sides of the tin and is spongy to touch.

6.When ready, remove the cake from the oven and set aside to cool. Once its cool and invert the tin carefully. Tasty eggless microwave cake ready to serve.

Try the tasty Christmas cake recipe with some yummy toppings like a scoop of chocolate ice cream or pineapple cream cheese or orange gateau.