Peas Soup

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Ingredients:
2 Stalks Leek, Chopped
1 Potato, Peeled and Chopped
250gms Peas
100gms Spinach
1ltr Vegetable Stock
Salt to taste
1tbsp Cream
1tbsp Butter

For the Garnishing :
Cucumber, Chopped finely
Tomato, Chopped finely
Apple, Chopped finely
Kiwifruit, Chopped finely
Olives, Chopped finely

Method:
Heat Butter, add Leek, Potato, Peas and Palak and stir for a minute.

Add Vegetable stock and let it cook for 5 to 6 minutes. Add Cream, Salt and more Butter.

Pour in a soup bowl and garnish with bits of Cucumber, Kiwi Fruit, Olives, Apple and Tomato.