Latest Updates
-
Horoscope for Today April 05, 2026 - Small Choices Guide Calm Momentum -
Happy Easter 2026 Wishes: Top 50+ Messages, Status, Captions And Posts To Share With Family And Friends -
Comfort Style Creamy Blend Tomato Soup Recipe -
Rashmika Mandanna’s “Now It’s Us Three” Post Sparks Speculation Ahead of Anime Awards 2026 Return -
The Softest Ever Homemade Gulab Jamun Recipe -
Where To Eat This Easter 2026: From Chef-Led Experiences To Traditional Feasts Across India -
International Carrot Day 2026: The Hydrating, Skin-Loving Vegetable To Eat More This Summer -
Fluffy Jeera Rice Every Time: The Simple Trick You Need To Know -
Parveen Babi 72nd Birth Anniversary: When A Modern, Unapologetic Style Icon Took Over Bollywood -
5.8 Magnitude Earthquake In Afghanistan Sends Tremors To Delhi: Why Deep Quakes Travel Across Borders
Coriander And Lemon Clear Soup Recipe
Soups are very commonly made in every household during the winters. There are many soup recipes that you can prepare at home within 20 minutes. Tomato soup is one of the most common soup recipes as it is quick and tastes delicious as well.
However, as winter is all filled with green vegetables, you can add some in your soup and prepare a delicious and tangy treat to fight winter chills. Coriander leaves have numerous health benefits like it aids digestion, lowers blood glucose levels in diabetics and lowers bad cholesterol (LDL) and raises good cholesterol (HDL) to name a few. So, having coriander leaves in your winter diet is a healthy option.
How about preparing a coriander soup at home? Here is a simple and quick lemon and coriander clear soup recipe to enjoy the winter season. The tangy soup keeps you warm and also aids weight loss. Check out the recipe. ALSO READ: BEST SOUPS FOR WEIGHT LOSS
Coriander Lemon Clear Soup Recipe:

Serves: 2
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients
1. Chopped coriander leaves- 2 tbsp
2. Onion- 1 (chopped)
3. Spring onion bulb- 1 (chopped)
4. Ginger- 1 inch (minced)
5. Garlic- 1 pod (minced)
6. Lemon juice- 2tbsp
7. Vegetable stock- 4 cups
8. Black peppercorns- 4-5 (crushed)
9. Salt- as per taste
10. Butter- 1tsp
Procedure
1. Melt butter in a frying pan. Saute the onion, ginger, garlic and spring onion bulb on a low flame.
2. Mix and cook till they become translucent. It should take about 4 minutes for the vegetables to cook.
3. Now pour the vegetables stock into the pan and bring it to boil.
4. Add the coriander leaves, lemon juice, salt and black peppercorns and mix well.
5. Once the soup thickens, turn off the flame.
Coriander lemon clear juice is ready to serve. Garnish with some butter and have it hot.



Click it and Unblock the Notifications











