Homemade Chicken Clear Soup Recipe

Non Vegetarian Soup

oi-Anwesha Barari

By Anwesha Barari

Thursday, August 4, 2011, 10:48

Chicken clear soup may be a fancy name but it is not necessary that you have to always find time to visit fancy restaurants to have it. You can make this easy chicken soup with an easy chicken soup recipe. You would be surprised to know that chicken clear soup is in fact, nothing but an easy chicken soup to make. The easy chicken soup recipe was so well liked and in demand that master chefs of the world have adopted it as an integral part of their menus.

The whole concept of 'soup' is deeply associated with simplicity. Soups or broths were originally supposed to be appetizers prepared at home and served hot for dinner. No wonder the best soup recipes are always homemade chicken soup recipes. This easy chicken soup recipe is not an exception to this rule. This homemade chicken soup recipe will give you a soup that is delicious, full of the goodness of chicken and therefore very good for health. This easy chicken soup recipe makes use of none of the pungent spices and is very mild on the tongue. If you have a convalescent person in your family, then this an ideal homemade chicken soup recipe for you. It helps people recovering from illness to gain back their lost strength.

Ingredients For Chicken Clear Soup:
1. Bone less chicken 100 grams (cut into small pieces)
2. Spring onions with stalk 4
3. Garlic 4 cloves
4. Parsley or young Coriander leaves (with stalks) 2-3
5. Ground Pepper
6. Butter 2 tablespoons
7. Salt to taste

Procedure For Chicken Clear Soup:

• First of all, boil the bone less chicken pieces with 2 cloves of garlic and two spring onions in a pressure cooker.
• Strain the chicken stock and keep it aside for using later.
• Shred the boiled chicken with your fingers. It will come of easily.
• Chop the remaining bulbs of the spring onions and garlic cloves. Chop the stalks of the spring onions separately.
• Melt the butter in a deep pan.
• Add the chopped onion bulbs first.
• When they start melting and acquire an auburn color, add the chopped garlic and stalks.
• Stir fry it for about 3 minutes.
• Now add the shredded chicken and stir fry for a minute.
• Pour the chicken stock into the pan and mix well.
• Add about 2 cups of water to this and simmer it for 15 minutes.
• Just before you remove the soup from the flame sprinkle ground pepper on it.
• You can garnish it with parsley stalks and leaves

Your homemade chicken clear soup is ready to serve four and after having made it, you won't be able to deny that it is indeed an easy chicken soup recipe.