Fondue Recipe – Chocolate Fondue Recipe

Baked Grilled Snacks

oi-Anjana NS

By Anjana Ns

Monday, January 3, 2011, 13:48

If you are bored of cooking same old recipes at home then you should try something new for the year. The Swiss and French traditional recipes can be a change to your family from the routine recipes. Fondue is a Swiss and French recipe of melted cheese served in a pot over a burner. The recipe is had by dipping long-stemmed forks with bread into the cheese. The Swiss national dish is also popular in North America. Take a look at how to prepare the tasty chocolate fondue recipe.

Chocolate Fondue Recipe -

Ingredients:

1. 1 cup cream (thick)

2. 350 g chocolate (chips)

3. 1 tsp Cognac or brandy

Method:

1. Heat cream on a medium flame in a small pan.

2. Lower the flame and add chocolate chips and simmer for 5 minutes.

3. Add Cognac and stir until smooth.

4. Transfer the mixture to fondue pot and keep warm with burner. Tasty chocolate fondue ready to serve.

5. Serve the fondue recipe hot in the traditional Swiss way.

Try preparing the delicious chocolate fondue recipe and enjoy the Swiss cuisine in your very home.