Salmon Tomato Fish Curry Recipe

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There are many fish recipes that are a speciality of the coastal regions in India. You can prepare many dishes using juicy fish as the main ingredient. Be it a fish curry, fish fry, fish snacks etc, you can use any healthy type of fish for cooking. Fish is very nutritious as it is filled with omega-3 fatty acids and vitamins that are healthy for the body.

Salmon is one healthy type of fish that is used for cooking. Salmon fish with tomato curry is a delicious and tangy side dish for non vegetarians. The recipe to prepare salmon and tomato fish curry is very simple. Want to try it? Check out the recipe.

Salmon and tomato fish curry, side dish recipe:

Serves: 3
Preparation time: 10 minutes
Cooking time: 30 minutes

Ingredients

• Salmon fillet- 250 gms (boneless and cut into cubes)
• Onion- 2 (finely chopped or ground)
• Tomatoes- 2 (chopped or ground)
• Green chillies- 4-5 (minced)
• Garlic- 4-5 pods (grounded)
• Coriander powder- 1tsp
• Red chilli powder- 1tsp
• Turmeric powder- 1tsp
• Fish stock- 1 cup
• Cayenne pepper- 1tsp
• Lime juice- 1tsp
• Curry leaves- a few
• Salt- as per taste
• Oil- 2tbsp

Procedure

• Cut the salmon fillets into medium sized cubes.
• Heat oil in a frying pan. When it turns hot, season with curry leaves and then add onions. Saute till it turns golden brown.
• Add turmeric powder, green chillies, garlic, salt, cayenne pepper and mix well. After a minute, add tomatoes and cook on a medium flame for 3 minutes.
• Pour in the fish stock and bring it to boil. Add the lime juice and fish fillets.
• Simmer for about 7-8 minutes on a medium flame and stir slowly so that the fish doesn't break.

Salmon fish with tomato curry is ready to eat. Serve it hot with rice or biryani.