Latest Updates
-
From Water Fights to Egg Games: Unique Easter Monday Traditions Explained -
South Indian Perfect Texture Coconut Chutney Recipe -
Horoscope for Today April 06, 2026 - Practical Steps Bring Calm Progress -
Chana Masala Recipe: Experience Dhaba Style Authentic Taste -
Struggling With Oily Skin This Summer? Simple Tips to Keep Shine Under Control -
Garlic Bread Recipe: The Cheesy Bakery Style Trick You Need -
Soha Ali Khan Swears By This ‘Gentle Game-Changer’ Lemon Drink for Gut Health: Full Recipe Inside -
World Health Day 2026: You’re Not As Healthy As You Think—Here’s Why -
One Pot Easy Lunch Recipe: Flavorful Veg Pulao -
Karan Aujla India Tour Controversy: Lucknow and Ludhiana Shows Cancelled—What Went Wrong?
Yummy Fish Sandwich

Ingredients:
Bread slices - 8
Fish fillet - 250 gm
or
Tofu - 150gm
Mint leaves - i¿' cup
Coriander leaves - 1 cup
Green chillies - 3-4
Onion - 1 small
Garlic - 6 flakes
Ginger - a slice
Cumin - 1 tsp
Roasted gram - 2-3 tbsp
Salt & lime juice - to taste
Sugar - 1 tsp optional
Grind all the ingredients together. You will not need any water as the onion and the green leaves will give out enough moisture to grind the ingredients to a paste.
Method:
1.Apply salt, freshly crushed back pepper and lime juice to taste to the fish.
2.Leave aside for 10 minutes. Steam for10 minutes. Cool and chop.
3.If using tofu, cut it into small pieces and toss in salt, freshly ground black pepper and lime juice to taste.
4.Spread the bread slices with chutney and sandwich two slices together with fish or tofu.
5.Make four sandwiches. Cut each sandwich into two parts.
The time taken to prepare this yummy fish sandwich is only 15 to 30 minutes.



Click it and Unblock the Notifications











