Fish Cake Recipe – Tasty & Filling Recipe

Sea Food

oi-Staff

By Super

Wednesday, May 2, 2012, 14:21

Most people like fish and dishes prepared using fish. Fish is a good source of nutrition for people of all ages. Fish gets cooked quickly and gets digested easily, making it a good option when looking for healthy and wholesome food.

One such non-vegetarian recipe that can be prepared easily is a fish cake. A fish cake is generally prepared using filleted fish and mashed potatoes. This tasty fish recipe can be frozen and used later.

Fish Cake Recipe – Healthy Snack Recipe

Ingredients for fish cake recipe:

• Fish – 300 grams (scales and bones removed)
• Potatoes (large) – 2-3 (skin removed)
• Green chillies - 3-4 (or more if you want the fish cake to be spicier)
• Ginger-garlic paste - ' teaspoon
• Red chilli powder - 1 teaspoon
• Garam masala - ¼ - ' teaspoon
• Coriander powder - ' teaspoon
• Pepper powder – 1 teaspoon
• Breadcrumbs - 2 tablespoons
• Fresh coriander leaves – finely chopped
• 1 egg
• Oil for frying
• Salt to taste

How to prepare tasty fish cake?

• Boil water (add salt) in a large pan. Add roughly chopped potatoes to this water.
• Boil till the potatoes are half cooked.
• Brush the fish with oil, salt and pepper. Wrap this fish with foil and place it in a colander.
• Keep the colander in the boiling water and cook till both the potatoes and fish are well cooked.
• Mash the potatoes and fish. Add the dry spices, finely chopped green chillies, ginger-garlic paste, salt and coriander leaves. Refrigerate this mixture for at least an hour.
• Divide the mixture into equal portions shape them like cutlets. (these can be frozen for later use)
• Dip this into egg and roll it on the breadcrumbs.
• Deep fry till it turns golden brown. Drain off excess oil.

Serve it with spicy pudina chutney and crispy salad.