The Recipe Of Mutton Lal

Mutton

oi-Staff

Wednesday, March 10, 2010, 11:15

This recipe is for those carnivorous taste buds who love to devour on the juicy, spicy mutton delicacies and specially if one talks about the Eastern Zone Mutton preparations, one can find true introduction to Indian spices. There are endless number of varied mutton dishes but lets see how to make Mutton Lal -

Ingredients

Mutton – 1 Kg
Onions - 8 Big
Garlic - 12 cloves chopped
Ginger Garlic Paste – 100 gms
chillies – 8 chopped
Yogurt – 100 gms
Coriander Powder – 4 Tbsp
Cumin Powder – 4 Tbsp
Red Cilli Powder – 2 Tbsp
Tomato Sauce – 4 Tbsp
Mutton Masala – 4 Tbsp
Crushed Garam Masala – 50 gms
Garam Masala Powder – 2 tbsp

Method

Marinate the mutton with all the above ingredients and leave for ' an hour.

In a cooker pour some oil, put bay leafs, when it crackles, put the mutton.

Cover the mutton with a heavy lid and let it cook. Stir it in intervals.

After the mutton has oozed out it's water, put salt and some more of garam masala.

When the oil separates, close the pressure cooker to get 4 whistles.

Serve hot, with roti or rice.

Is your mouth watering already? Then go ahead try it and grab all the praises.