Latest Updates
-
Akshaya Tritiya 2026 Date: April 19 or 20? Know The Right Day To Buy Gold This Year -
From Water Fights to Egg Games: Unique Easter Monday Traditions Explained -
South Indian Perfect Texture Coconut Chutney Recipe -
Horoscope for Today April 06, 2026 - Practical Steps Bring Calm Progress -
Chana Masala Recipe: Experience Dhaba Style Authentic Taste -
Struggling With Oily Skin This Summer? Simple Tips to Keep Shine Under Control -
Garlic Bread Recipe: The Cheesy Bakery Style Trick You Need -
Soha Ali Khan Swears By This ‘Gentle Game-Changer’ Lemon Drink for Gut Health: Full Recipe Inside -
World Health Day 2026: You’re Not As Healthy As You Think—Here’s Why -
One Pot Easy Lunch Recipe: Flavorful Veg Pulao
Fried Chicken Wontons: Chinese Appetizer
Chicken
oi-Anwesha

Chicken wontons are a deep fried snacks so it is pointless for you to expect this Chinese chicken recipe to be low fat are healthy. But its deliciousness we can vouch for.
Ingredients For Fried Wontons :
1. Chicken 400 grams (minced)
2. Shallots or baby onions 2 (chopped finely)
3. Ginger 2 inches piece (grated)
4. Garlic 2-3 cloves (minced)
5. Celery or coriander leaves ' cup (chopped)
6. Lemon grass 2 tablespoons (chopped)
7. Water chestnuts 2 tablespoons (squeezed)
8. Butter 1 tablespoon
9. Wonton wrappers 20
10. Salt as per taste
11. Oil half a pan (for deep frying)
Procedure For fried Wontons:
- Take a non-stick pan and heat 1 tablespoon oil it. Saute the shallots for about 2 minutes while the turn golden, add the ginger and garlic to it.
- Throw in the minced chicken and cook it until it looks done (the colour of raw meat should be missing). Add salt and let it cook for 5-7 minutes.
- Add lemon grass and celery towards the end then pour the water chestnuts for flavour. Cover and cook for 2 minutes before removing from flame.
- Let the chicken cool for sometime ( at least half hour).
- Then put 1 tablespoon of chicken filing on each wonton wrapper, fold the square into halves diagonally and seal the edges with your finger.
- Start heating oil in deep pan while you brush butter on the outer layer of the wontons. The oil needs to be pipping hot. Deep fry them until the turn golden.
Serve fried wontons with salads and sauces of your choice.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
More From Boldsky
Prev
Next
Article Published On: Wednesday, February 1, 2012, 14:26 [IST]



Click it and Unblock the Notifications











