Prime Rib Roast For Xmas 2010

Beef

oi-Anjana

By Anjana Ns

Tuesday, April 24, 2012, 16:50

Celebrate this Christmas in the most traditional and colloquial way and that is by preparing the most traditional recipe called the "Prime Rib Roast Recipe". Impress your family members with the popular item that provides an exotic dining experience. Even your Butcher talks about "Prime Rib" when you ask what is special for the festive season. Prime rib is the best cut of beef that has a bright color and milky white fat. It can be found in all popular restaurants and meat shops. Take a look at how to prepare the Prime Rib roast recipe for this Christmas 2010.

Prime Rib Roast Recipe -

Ingredients:

1.A three-rib prime-rib roast (cut,trimmed and tied) (Note that you will not overcook the expensive piece of beef)

2.1 Tsp pepper powder (freshly ground)

3.Salt to taste

4.3 short ribs (tied)

5.1 1/2 cups red wine (dry)

Method:

1.For an even cooking of the roast, first ensure that it is left at room temperature for a few hours before roasting it in the oven again.

2.Preheat the oven to 450 degrees F.

3.Set the oven rack at lower level. Smear the roast all over with salt and pepper (spices of choice).

4.Transfer the roast to a big metallic pan. Add some oil at the sides of the roast for cooking. Arrange short ribs in the pan.

5.Cook the roast in pan for 25 minutes.

6.Reduce the oven temperature to 325 degrees F and cook for another 1 an a half hours.

7.Now, transfer the roast from the pan to the platter and cook the roast in the oven at 425 degrees until crust gets soggy.

8.Remove the excess fat from the platter and set aside the roast to cool.

9.For the Yorkshire Pudding, place the roasting pan over medium heat and add red wine and the remaining spices. Stir until reduced by half for about 10 minutes and strain it into bowl and store warm in an air tight container. Prime rib roast ready to serve.

Enjoy the tasty prime rib roast this Christmas and treat your family members with mouth watering beef roast recipe.